Down to the bones
What do you have after your pre-Thanksgiving Thanksgiving meal?
A carcass, of course. Looks a bit like one of those bleached out cow skulls, if you squint just right.
And what do you do with such a carcass?
Why, you toss it in a big stockpot with some aromatics and then bag it to use in the real Thanksgiving day gravy making production.
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This is just another shameful ploy of showing off that you can make gravy & I can't!!! I'm sick to death of it I tell ya, sick, sick, sick!!!!